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Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults.
Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
J Nutr Sci. 2024.13:e16 Electronic-eCollection
Source:PubMed
PMID: 38572371 doi:10.1017/jns.2024.9
Participant perspectives about decentralised trial procedures in a remote delivery nutrition intervention trial.
Naomi Davies, Rebecca F Slykerman
J Nutr Sci. 2025.14:e13 Electronic-eCollection
Source:PubMed
PMID: 40070910 doi:10.1017/jns.2025.10
Perspectives on the sustainment of a healthy vending initiative in a university setting: a reflexive thematic analysis.
Jane Dancey, Belinda Reeve, Alexandra Jones, Julie Brimblecombe
J Nutr Sci. 2025.14:e23 Electronic-eCollection
Source:PubMed
PMID: 40070911 doi:10.1017/jns.2025.12
Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study.
Bridget Murphy Hussain, Andrea L Deierlein, Alka M Kanaya, Sameera A Talegawkar, Joyce A O'Connor, Meghana D Gadgil, Belinda L Needham, Yong Lin, Niyati Parekh
J Nutr Sci. 2025.14:e22 Electronic-eCollection
Source:PubMed
PMID: 40070912 doi:10.1017/jns.2025.8
Trends and associated factors of animal source foods consumption among children aged 6-23 months in Bangladesh: evidence from four consecutive national surveys.
Rafid Hassan, Md Jarif Mahbub, Masum Ali, Teresia Mbogori, Md Ruhul Amin
J Nutr Sci. 2025.14:e20 Electronic-eCollection
Source:PubMed
PMID: 40028379 doi:10.1017/jns.2025.7
Lifestyle risk factors for overweight and obesity among rural Indian adults: a community-based prospective cohort study.
Rajesh Kumar Rai, Sabri Bromage, Jan-Walter De Neve, Anamitra Barik
J Nutr Sci. 2025.14:e18 Electronic-eCollection
Source:PubMed
PMID: 40028378 doi:10.1017/jns.2025.4
Association between healthy beverage index and healthy beverage score with metabolic syndrome: a cross-sectional study.
Kimia Leilami, Zahra Mahmoudi, Zahra Ghazimpradi, Mehran Nouri, Atefeh Torabi Ardekani, Fariba Moradi Ardekani, Morteza Zare, Seyed Jalil Masoumi
J Nutr Sci. 2025.14:e19 Electronic-eCollection
Source:PubMed
PMID: 40028377 doi:10.1017/jns.2024.65
Family child care home providers' perceived difficulty in serving vegetables to children: findings from a multi-method study.
Saima Hasnin, Dipti A Dev, Carly Hillburn, Susan B Sisson, Alison Tovar
J Nutr Sci. 2025.14:e21 Electronic-eCollection
Source:PubMed
PMID: 40028376 doi:10.1017/jns.2025.9
Food insecurity confrontation by pastoralist and agrarian communities in South Omo Zone, Ethiopia: a facility-based qualitative study.
Mintesinot Melka Gujo, Lebitsi Maud Modiba
J Nutr Sci. 2025.14:e1 Electronic-eCollection
Source:PubMed
PMID: 39943930 doi:10.1017/jns.2024.88
Additives in foods marketed to children in Uruguay, an emerging Latin American country.
Florencia Alcaire, Ana Gim��nez, Gast��n Ares
J Nutr Sci. 2025.14:e6 Electronic-eCollection
Source:PubMed
PMID: 39943940 doi:10.1017/jns.2024.98